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Hydrolyzed Fish Collagen Peptides

Hydrolyzed fish collagen peptides are premium bioactive protein fragments sourced from marine fish (e.g., cod, salmon), processed to achieve ultra-small molecular weights (1,000–3,000 Da). These marine collagen peptides offer exceptional cold-water solubility, high bioavailability, and rich type I collagen (plus hydroxyproline), making them ideal for skin care, joint health, and anti-aging. They are hypoallergenic, sustainable, and perfect for seafood-friendly diets, catering to global wellness markets.

Hydrolyzed Fish Collagen Peptides

Key Features & Benefits of Hydrolyzed Fish Collagen Peptides

  • High Bioavailability: Small molecular size (300–5,000 Da) ensures rapid absorption, perfect for collagen peptides supplements.

  • Nearly Colorless and Odorless: Treated with resin and two rounds of activated carbon for deodorization and decolorization

  • Clear and Transparent Solution: Processed through eight precise filtration steps, finally sterilized with a 0.22μm filter cartridge

  • Ready-to-Dissolve Granules Formed in One Step: Prevents bacterial contamination and ensures excellent product stability

  • Ultra-Pure Collagen Peptides:Protein content over 95%

  • Directed Enzymatic Cleavage Technology: Average molecular weight of 1000 Da, with an absorption rate of over 90%

  • Various Mesh Sizes Available: 20–200 mesh

  • Versatile Use: Easily added to supplements, beverages, skincare (creams, serums), and functional foods (smoothies, protein bars).


Applications Across Industries of Hydrolyzed Fish Collagen Peptides

  • Skincare/Cosmetics:

    Anti-Aging: Serums, creams (wrinkle reduction, elasticity).

    Hydration: Masks, lotions (deep moisture, texture enhancement).

  • Nutraceuticals:

    Collagen Supplements: Powders, tablets (skin/joint/hair support).

    Functional Beverages: Added to juices, and smoothies (convenient marine collagen).

  • Sports Nutrition:

    Recovery Drinks: Aids muscle/joint repair post-exercise.

  • Food Industry:

    Seafood Products: Enhances texture/nutrition in fish snacks, and broths.

Why Choose Our Hydrolyzed Fish Collagen Peptides?

  • Quality Assurance: Sourced sustainably, GMP/ISO 22000-certified, free from contaminants (heavy metals, pollutants).

  • Custom Formulations: Varied MW (low for fast absorption, medium for stability) for specific uses (skincare vs. joint health).

  • Traceability: Full supply chain transparency (species, origin, processing), ensuring ethical marine sourcing.

  • Scientific Backing: Clinically proven efficacy in skin/joint health, boosting consumer confidence.

Applications

FAQs of Hydrolyzed Fish Collagen Peptides

Yes, GRAS-certified, low allergenicity (suitable for most diets, excluding strict vegans).

Fish collagen (type I) is marine-sourced, hypoallergenic, and skin/joint-focused; bovine (type I/III) is land-animal derived, and preferred by different segments.

No (fish-derived). Explore plant-based alternatives (e.g., soy/rice peptides) for vegan formulations.

Safe to consume?

vs. Bovine Collagen?

Vegan Options?

Product Inquiry
No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
info@hxpdgelatin.com 86-0543-2279715