Sep 03-2025
Gelatin for Hard Capsules: Key Benefits, Safety & Standards
READ MORE >
As one of the professional collagen supplements suppliers, we specialize in advanced gelatin and collagen products. Gelatin is the core gelling agent in jelly, forming a network that gives jelly its signature firm yet smooth texture. This gelatin used in jelly helps hold the liquid matrix together, preventing syneresis (liquid separation) and ensuring a consistent, appealing mouthfeel.
Texture Customization: Vary bloom strength (e.g., 120–250 bloom) to create soft, wobbly jellies (low bloom) or firm, sliceable gels (high bloom), suiting diverse dessert styles.
Stability & Shelf-Life: Gelatin networks resist temperature fluctuations, maintaining shape in refrigerated or ambient conditions, reducing spoilage, and improving product longevity.
Clarity & Aesthetics: Clear gelatin grades enhance transparency in fruit jellies, while opacifying variants (e.g., bovine bone gelatin) add a creamy look to dairy-based jellies.
Fruit Jellies: Encapsulates fruit pieces (berries, citrus) in a clear, gelatin-based matrix, preserving freshness and flavor.
Dessert Jellies: Used in layered desserts (e.g., trifles, parfaits) or standalone jelly cups, adding texture contrast to creams, cakes, or sauces.
Functional Jellies: Infused with vitamins, and collagen peptides (for wellness-focused jellies), leveraging gelatin's solubility and nutritional carrier properties.
