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Bovine Source
Bovine Hide Gelatin
A versatile bovine gelatin for food, pharmaceutical, nutraceutical, and cosmetic formulations requiring reliable gelling, stabilizing, thickening, emulsifying, or film-forming performance.
Gelatin Powder Overview
What Is Gelatin Powder and How Is It Used?
Gelatin powder is a collagen-derived functional protein used for gelling, stabilizing, thickening, emulsifying and film-forming in products such as gummies, jelly, dairy foods, meat products, hard capsules, soft capsules and cosmetic formulations.
Gelatin is a functional protein obtained from collagen-rich raw materials. When hydrated and heated, conventional gelatin dissolves and then forms a thermo-reversible gel as it cools. Its functionality varies according to raw-material source, processing method, Bloom strength, viscosity, purity and particle size.
Conventional Gelatin vs. Hydrolyzed Gelatin
Conventional gelatin is selected when gelling, texture, viscosity or film formation is required. Hydrolyzed gelatin is processed into smaller protein chains and is used where improved hot- or cold-water solubility is more important than gel formation.
For this reason, gummy and capsule manufacturers usually focus on Bloom strength and viscosity, while beverage and nutrition product developers may prioritize molecular weight, solubility and sensory performance.
Learn about Hydrolyzed Beef Gelatin →
Gelling
Creates elastic or firm gels for confectionery, jelly, desserts and other structured foods.
Stabilizing
Supports texture consistency and helps control separation in selected food formulations.
Film Forming
Provides the film-forming properties required for hard capsule and soft capsule shells.
Emulsifying & Thickening
Helps adjust body, mouthfeel and process performance in application-specific formulations.
Bulk Gelatin Product Range
Choose the Right Gelatin Powder for Your Formulation
Hengxin supplies bovine hide gelatin, bone gelatin, halal gelatin, and kosher gelatin for food, pharmaceutical, nutraceutical, cosmetic, and health product applications. Each product line is designed to meet different raw-material, functional, and market compliance requirements for industrial formulation and bulk purchasing.
Quick selection guide: choose bovine hide gelatin for broad food, pharmaceutical, and cosmetic applications; choose bone gelatin when strong gelling performance and cost efficiency are priorities; choose halal gelatin or kosher gelatin when religious compliance is required for the target market.
Bone Source
Bone Gelatin
Bovine bone-derived gelatin designed for industrial applications that require dependable gel strength, film formation, and stable large-volume supply.
Halal Market
Halal Gelatin
Gelatin supplied for manufacturers serving halal-sensitive food, pharmaceutical, nutraceutical, cosmetic, and health product markets.
Kosher Option
Kosher Gelatin
Gelatin developed for food, pharmaceutical, nutraceutical, and cosmetic products that require applicable kosher compliance for the target market.
Application Directions
Select Your Business Gelatin
Food & Beverage
Gelatin enhances texture, stability, and mouthfeel across a wide range of food and beverage applications.
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Pharmaceutical
Our pharmaceutical-grade gelatin is manufactured under stringent standards specifically for softgels and hard capsules.
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Beauty
Gelatin manufactured by Hengxin Supplier boasts excellent functional properties, delivering reliable stability for your personal care business.
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Gelatin Specification Matching
Technical Information to Confirm Before Buying Gelatin Powder
A useful gelatin quotation should match the material to your formulation and production process. Provide the information below so the technical and commercial teams can recommend a suitable grade.
Gel Strength / Bloom
Bloom strength affects firmness, elasticity, demolding, chew and capsule shell performance.
Viscosity
Viscosity influences processing behavior, coating, film formation and final product texture.
Raw-Material Source
Specify bovine hide, bovine bone or another approved source according to product and market requirements.
Certification & Market
Identify halal, kosher, food, pharmaceutical or destination-market documentation needed for approval.
Particle Size & Dissolution
Confirm powder size, hydration method, dissolution temperature and production-line conditions.
Quantity & Logistics
Provide sample quantity, trial order, expected annual demand, packing preference and destination port.
For gummies and jelly: target chew, elasticity, clarity, setting time and storage conditions.
For hard capsules: viscosity, film strength, clarity, drying and disintegration requirements.
For soft capsules: shell elasticity, sealing, plasticizer compatibility and drying behavior.
For hydrolyzed gelatin: molecular weight, solubility, taste, color and beverage conditions.
Industrial Applications
Bulk Gelatin Powder for Food, Pharmaceutical and Health Products
Gelatin grade selection changes according to texture, stability, film formation, certification, process temperature and end-market requirements. Explore Hengxin’s existing application resources below.
Confectionery
Elastic and chewy texture for gummies, marshmallows and other candy products.
Soft Capsules
Film-forming material for softgel shells requiring controlled viscosity and elasticity.
Hard Capsules
Capsule shell production requiring film strength, clarity and consistent processing.
Jelly
Gel structure, clarity, smooth texture and controlled setting in jelly formulations.
Meat Products
Binding, texture adjustment and water-management support in processed meat products.
Dairy Products
Texture and stability support in yogurt, desserts and selected dairy formulations.
Baked Goods
Stabilization, texture and processing support in fillings and selected bakery products.
Pharmaceutical Excipients
Application-specific use in pharmaceutical formulations and dosage forms.
Nutrition Products
Hydrolyzed beef gelatin for soluble powders, beverages and supplement systems.
Cosmetics
Film-forming and texture functions in masks, creams and selected cosmetic formulations.
China Gelatin Factory Since 2005
About Shandong Hengxin Biotech
Shandong Hengxin Biotech Co., Ltd. is a professional manufacturer specializing in gelatin, hydrolyzed collagen and collagen peptides for global food, pharmaceutical, nutraceutical and health product industries.
Established in 2005 and located in Binzhou, Shandong Province, China, Hengxin integrates research and development, manufacturing, quality control and global supply services. Dedicated production facilities and biotechnology processes support functional protein ingredients for pharmaceutical capsules, functional foods, nutritional supplements, cosmetics and other protein-based products.
2005
Year established
36,000 Tons
Annual gelatin output
30+ Patents
R&D and process innovation
Binzhou, China
Strategic manufacturing location
Manufacturing Advantages
Why Buyers Choose Hengxin as a Gelatin Supplier
Stable gelatin powder wholesale supply depends on more than production volume. Raw-material access, environmental systems, technical service, quality control and R&D all influence long-term supply reliability.
Strategic Factory Location
Proximity to raw-material sources supports fresher inputs, efficient replenishment and more stable supply planning.
Sustainability
Our self-contained wastewater treatment system supports responsible water management, resource recycling, and more sustainable gelatin production for long-term global supply.
Clean Label
As a naturally derived functional protein, gelatin supports clean-label formulation goals by providing gelling, stabilizing, and texturizing performance across food, nutrition, pharmaceutical, and personal care applications.
High Production Capacity
Annual gelatin output of 36,000 tons supports trial orders, recurring wholesale supply and long-term industrial purchasing.
Dedicated Technical Support
The technical team supports material selection, sample evaluation and application-specific specification matching.
Innovation-Driven R&D Center
Industry specialists and more than 30 patents support ongoing process improvement and functional protein development.
Quality & Compliance
Certification and Documentation Support for Global Buyers
Hengxin maintains quality and food-safety systems including ISO 9001:2015, GMP, FSSC 22000 and BRC, together with Halal and Kosher product options. Products can also be evaluated against relevant FDA and EU market requirements according to the intended application.
Quality control covers raw-material selection, manufacturing, final packaging, batch traceability, functional properties, microbiological indicators and heavy-metal testing.
Request Current Certifications & DocumentsDocuments to Confirm for the Selected Grade
ISO 9001:2015 quality management
GMP manufacturing requirements
FSSC 22000 food safety system
BRC-related quality requirements
Halal documentation where applicable
Kosher documentation where applicable
Product specification / TDS
Certificate of Analysis / batch records
Source declaration and traceability
Packing and storage information
Certification scope and document validity may differ by product, plant, market and production period. Request the current documents for the exact gelatin grade under evaluation.
Manufacturing Process
Wholesale Gelatin Production Process
Wholesale gelatin production involves controlled raw-material preparation, pretreatment, extraction, purification, sterilization, concentration, gel forming, drying, milling, inspection, and packaging. The process route may use Type A acid treatment or Type B alkaline treatment depending on the raw material and target gelatin specification.
Raw-Material PreparationHides and bones are crushed, washed, and prepared before acid or alkaline pretreatment.
Extraction & PurificationHot-water extraction is followed by filtration, clarification, concentration, and sterilization.
Drying & FinishingThe gelatin is formed, dried, milled, sieved, inspected, packed, and transferred to storage.
Test Gelatin Powder Before Placing a Bulk Order
Free samples are available for qualified projects. Include your application, expected annual usage, required gelatin type, target specification and destination country so Hengxin can recommend a relevant sample.
Gel Strength
Clarity
Viscosity
Stability
Solubility
Application Performance
Gelatin Buyer Resources
Technical Guides for Selecting Gelatin Powder
Review source, market, certification and application requirements before approving a gelatin supplier or production grade.
Market Selection Guide
How to Choose the Right Gelatin for Different Markets
Compare source, halal, kosher, application and destination-market considerations for B2B sourcing.
Capsule ApplicationWhy Gelatin Is Preferred for Hard Capsule Manufacturing
Learn how film formation, mechanical properties and processing affect hard capsule material selection.
Bovine Gelatin GuideWhat Is Bovine Gelatin?
Review bovine gelatin sources, manufacturing principles, functional properties and industrial applications.
Gelatin Powder FAQ
Frequently Asked Questions for Bulk Gelatin Buyers
These answers cover the most common questions about Hengxin’s manufacturing status, gelatin types, annual output, certifications, samples and wholesale purchasing.
What is gelatin made of?
Gelatin is made from collagen-rich animal tissues. Hengxin’s current gelatin range is mainly based on bovine hide and bovine bone raw materials. Through controlled pretreatment, extraction, purification, and drying, the collagen is converted into functional gelatin powder.
What types of gelatin powder does Hengxin manufacture?
The current range includes bovine hide gelatin, halal bovine gelatin, kosher gelatin, halal gelatin, hydrolyzed beef gelatin and bone gelatin.
How is gelatin manufactured?
Gelatin manufacturing typically includes raw-material preparation, acid or alkaline pretreatment, washing and neutralization, hot-water extraction, filtration, clarification, concentration, sterilization, gel forming, drying, milling, sieving, quality inspection, packaging, and storage.
How do I select the right Bloom strength?
Bloom strength should be selected according to the required texture, firmness, elasticity, processing conditions and application. Gummies, jelly and capsules may require different Bloom and viscosity combinations.
Where to buy gelatin?
Industrial buyers should purchase gelatin from a qualified manufacturer that can provide the required source, Bloom strength, viscosity, certification documents, samples, and stable bulk supply. Hengxin supplies bovine hide, bone, halal, and kosher gelatin for global B2B applications. Specifications and quotations can be requested through the contact page.
Is hydrolyzed beef gelatin the same as conventional gelatin?
No. Hydrolyzed beef gelatin contains smaller protein chains and is selected for improved solubility. It does not provide the same conventional gel-forming behavior as standard gelatin.
Is gelatin the same as collagen?
No. Gelatin is produced by partially hydrolyzing collagen and can provide gelling, thickening, stabilizing, and film-forming functions. Collagen peptides are hydrolyzed into smaller protein chains, usually dissolve more readily, and generally do not form the same thermo-reversible gel as conventional gelatin.
What information should I provide for a gelatin powder quotation?
Provide the gelatin type, application, required Bloom or molecular weight, source and certification needs, trial quantity, annual demand, packing preference, destination port and required delivery date.
Which quality and certification documents are available?
Hengxin maintains ISO 9001:2015, GMP, FSSC 22000 and BRC-related quality systems, together with Halal and Kosher product options and support for relevant FDA and EU market requirements. Request current documents for the exact grade.
Does Hengxin support long-term gelatin powder wholesale supply?
Yes. The 36,000-ton annual gelatin output, production facilities and global supply services are intended to support trial orders, recurring purchasing and long-term industrial cooperation.
Bulk Gelatin Inquiry
Request Gelatin Specifications, Samples and Wholesale Pricing
Send your company information, target application, technical requirements and purchasing volume through Hengxin’s contact page to receive a relevant product recommendation, current documents and commercial quotation.
- Product: bovine, halal, kosher, hydrolyzed beef or bone gelatin
- Application: gummy, jelly, capsule, dairy, meat, supplement or cosmetic
- Specification: Bloom, viscosity, molecular weight, particle size or grade
- Compliance: destination market and required certification documents
- Commercial: sample quantity, trial order, annual demand and destination port