Pea Protein Peptides

Pea protein peptide is a small-molecular-weight, highly bioactive peptide derived from Pisum sativum protein isolate using biosynthetic enzyme hydrolysis technology, also known as hydrolyzed pea peptide. This technology breaks down intact pea protein into smaller, more easily absorbed peptide segments (typically 200–1000 Da), thereby achieving higher bioavailability and better processing properties than ordinary pea protein isolate.