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Kosher Gelatin

Kosher gelatin is a premium collagen-based protein produced in strict adherence to Jewish dietary laws (kashrut). Our kosher-certified gelatin ensures compliance with kosher standards (e.g., OU, OK certifications), making it ideal for food, pharmaceutical, and cosmetic applications in kosher-sensitive markets. It combines the functional benefits of gelatin (gelling, thickening) with religious integrity, catering to Jewish consumers and global kosher-certified product lines.

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Key Features & Benefits of Kosher Gelatin

  • Kosher Certification: Verified by leading kosher authorities, ensuring suitability for kosher-labeled products (e.g., Passover, everyday kosher use).

  • High Purity & Consistency: Meets food/pharma grade requirements, with controlled bloom strength (120–280) and low microbial load, ensuring stable formulations.

  • Versatile Applications:

    Food Industry: Kosher confectionery (gummies, marshmallows), dairy stabilizers (yogurt, puddings), and meat binders (kosher-processed meats).

    Pharmaceuticals: Kosher capsule shells, tablets, and nutraceuticals (biocompatible, kosher-approved for Jewish patients).

    Cosmetics: Kosher skincare (creams, masks) and haircare (film-forming, ethical for kosher-conscious beauty brands).

  • Market Reach: Enables entry into kosher markets (Israel, US Jewish communities, EU kosher-certified sectors), expanding brand accessibility.

Applications Across Industries of Kosher Gelatin

  • Food & Beverage:

    Confectionery: Creates chewy textures in kosher gummy candies, jelly desserts, and licorice.

    Dairy & Desserts: Stabilizes kosher yogurt, puddings, and mousses, enhancing mouthfeel and shelf-life.

  • Pharmaceuticals:

    Capsule Manufacturing: Used in kosher soft-gel/hard-gel capsules for vitamins, supplements, and medications.

  • Cosmetics:

    Skincare/Haircare: Adds viscosity to kosher creams, lotions, and hair products, ensuring texture and stability.

Why Choose Our Kosher Gelatin?

  • Stringent Kosher Compliance: Audited at every stage (sourcing, processing, packaging) to maintain kosher integrity, with full traceability.

  • Custom Grades: Offers Type A (acid-processed) and Type B (alkaline-processed) variants, plus tailored particle sizes for specific pH/solubility needs.

  • Expert Support: In-house kosher specialists guide clients through certification processes and regional kosher regulations (e.g., Passover-specific requirements).

  • Sustainable Sourcing: Ethically sourced from kosher-approved raw materials, aligning with responsible production practices.

Applications

FAQs of Kosher Gelatin

Derived from kosher-approved animal sources (e.g., bovine, fish, based on kashrut rules), processed without non-kosher additives, and certified by recognized kosher bodies.

Yes, but its kosher certification adds value for kosher markets; it also meets general quality standards for broader use.

Strict adherence to kosher laws, making it suitable for products requiring Jewish dietary compliance, unlike non-certified gelatin.

How is kosher gelatin produced?

Can it be used in non-kosher products?

What distinguishes it from regular gelatin?

Product Inquiry
No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
info@hxpdgelatin.com 86-0543-2279715