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Hydrolyzed Porcine Gelatin

Hydrolyzed porcine gelatin is a collagen-derived peptide product, sourced from porcine raw materials and processed via hydrolysis to create smaller, water-soluble peptides. This pork-derived hydrolyzed gelatin offers exceptional cold-water solubility, enhanced bioavailability, and stability, making it ideal for applications where traditional gelatin's heat-dependent gelling is unsuitable. It retains collagen's nutritional benefits while delivering functional advantages in food, pharmaceutical, and cosmetic industries, particularly in liquid or low-heat formulations.

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Key Features & Benefits of Hydrolyzed Porcine Gelatin

  • Cold-Water Solubility: Dissolves instantly in cold liquids (no heat required), perfect for beverages, instant supplements, and ready-to-use products.

  • Low Molecular Weight (MW): Ranges from 500–5,000 Da (vs. 10,000–100,000 Da for unhydrolyzed gelatin), ensuring rapid absorption in nutraceuticals and seamless integration into liquid-based formulas.

  • pH Stability: Functions effectively in acidic (e.g., fruit juices) and basic environments (e.g., pharmaceutical coatings), maintaining consistency across diverse applications.

  • Nutritional Profile: Rich in essential amino acids (proline, glycine, hydroxyproline), supporting collagen synthesis in skincare, sports nutrition, and dietary supplements.

Applications Across Industries of Hydrolyzed Porcine Gelatin

  • Food & Beverage:

    Beverages: Added to protein shakes, collagen-infused drinks, and functional waters for solubility and nutritional enhancement.

    Supplements: Used in powdered mixes (e.g., meal replacements, collagen supplements) for easy dissolution and bioavailability.

    Confectionery: Enhances texture in gummies, chews, and instant desserts without heat-induced gelling.

  • Pharmaceuticals:

    Capsule Formulations: Improves solubility of drug compounds in liquid-filled capsules, ensuring consistent dosing.

    Nutraceuticals: Delivers bioavailable collagen peptides in tablets, powders, and liquids for health-conscious consumers.

  • Cosmetics:

    Skincare: Integrates into serums, creams, and masks for hydration, collagen support, and lightweight texture (no sticky residue).

    Haircare: Used in conditioners and treatments for moisture retention, strength, and manageability.

Why Choose Our Hydrolyzed Porcine Gelatin?

  • Precision Hydrolysis: Controlled processing ensures consistent peptide size, MW, and solubility, meeting strict quality standards (e.g., USP, EP for pharma-grade applications).

  • Purity & Safety: ISO 22000-certified, free from contaminants, and tested for microbial safety, heavy metals, and allergens, ensuring consumer trust.

  • Customizable Grades: Available in varying peptide sizes (e.g., low MW for rapid absorption, medium MW for stability) to match specific formulation needs (e.g., beverage vs. skincare).

  • Sustainable Sourcing: Ethically derived from porcine by-products, reducing waste and aligning with circular economy practices.

Applications

FAQs of Hydrolyzed Porcine Gelatin

It undergoes hydrolysis, resulting in cold-water solubility (no gelling) and smaller peptides, vs. regular gelatin (requires heat, forms gels).

No (porcine-derived), but explore our plant-based alternatives (e.g., hydrolyzed pea protein, marine collagen peptides) for vegan formulations.

No (porcine is non-halal/non-kosher), but refer to our halal/kosher hydrolyzed bovine gelatin for religious-compliant options.

How does hydrolyzed porcine gelatin differ from regular porcine gelatin?

Is it suitable for vegan/vegetarian products?

Can it be used in halal/kosher products?

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No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
info@hxpdgelatin.com 86-0543-2279715