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Different Types of Hydrolyzed Gelatin

Hydrolyzed gelatin (also called hydrolysed gelatine) is a protein derived from collagen-rich animal tissues through controlled hydrolysis.

Hydrolyzed Gelatin Benefits

Traceable Sourcing
30+ Patents
Dual Certification
Traceable Sourcing

All raw materials meet EU/USDA standards.

30+ Patents

Optimized hydrolysis technology for superior bioavailability.

Dual Certification

Compliant with both food (FSSC22000) and pharmaceutical (GMP) standards.

advantage

What is Hydrolyzed Gelatin Made of

  • Bovine Sources: Specially selected cattle hides and bones

  • Porcine Sources: Premium-grade pork skin and cartilage

  • Fish Sources (Optional): Marine fish scales and skin


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No. 001 Venture 2nd Road, North Industrial Park, Zhanhua District, Binzhou City, Shandong Province, 256800, China
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