Sep 03-2025
Gelatin for Hard Capsules: Key Benefits, Safety & Standards
READ MORE >
Hydrolyzed beef gelatin is a collagen-derived peptide product, sourced from bovine raw materials and processed via hydrolysis to break down collagen into smaller, soluble peptides. This bovine hydrolyzed gelatin offers superior solubility (even in cold water), improved bioavailability, and stability, making it ideal for applications where traditional gelatin’s heat-dependent gelling is impractical. It retains the nutritional benefits of collagen while delivering functional advantages in the food, pharmaceutical, and cosmetic industries.
Cold-Water Solubility: Hydrolyzed gelatin dissolves easily in cold liquids, simplifying formulations for beverages, supplements, and instant products. This characteristic is one of the notable hydrolyzed beef gelatin benefits in modern food and nutrition applications.
Low Molecular Weight (MW): Ranging from 500–5,000 Da (vs. 10,000–100,000 Da for regular gelatin), enabling faster absorption in nutraceuticals and better integration into liquid-based products. Such low-MW functionality highlights why hydrolysed gelatine is widely used in high-performance supplements.
Stable in Acidic/Basic Environments: Maitaining functionality in pH-sensitive applications (e.g., acidic drinks, pharmaceutical coatings).
Nutritional Profile: Rich in amino acids (proline, glycine, hydroxyproline), supporting collagen synthesis in skincare and sports nutrition. This helps explain what is hydrolyzed gelatin made of and why it is ideal for collagen supplements.
Controlled Hydrolysis: Precision-processed for consistent peptide size, MW, and solubility to meet strict industry standards (e.g., USP, EP for pharma-grade).
Purity & Safety: ISO 22000-certified, free from contaminants, and tested for microbial safety, heavy metals, and allergens.
Custom Grades: Available in varying peptide sizes (e.g., low MW for rapid absorption, medium MW for stability) to match specific application needs.
Sustainable Sourcing: Ethically derived from bovine by-products, based on circular economy principles, ensuring the production of high-quality hydrolysed bovine gelatine for diverse industries.
It undergoes hydrolysis, resulting in smaller peptides (soluble in cold water, no gelling), vs. regular gelatin (requires heat, forms gels).
No (bovine-derived), but please explore our plant-based collagen alternatives (e.g., hydrolyzed pea protein, marine collagen peptides).
Yes, it is certified on Halal or Kosher for different markets.
