Jun 15-2025
What You Need to Know About Gelatin Additives for Hard Capsules
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Hydrolyzed beef gelatin is a collagen-derived peptide product, sourced from bovine raw materials and processed via hydrolysis to break down collagen into smaller, soluble peptides. This bovine hydrolyzed gelatin offers superior solubility (even in cold water), improved bioavailability, and stability, making it ideal for applications where traditional gelatin’s heat-dependent gelling is impractical. It retains the nutritional benefits of collagen while delivering functional advantages in the food, pharmaceutical, and cosmetic industries.
Cold-Water Solubility: Unlike unhydrolyzed gelatin, it dissolves easily in cold liquids, simplifying formulations for beverages, supplements, and instant products.
Low Molecular Weight (MW): Ranging from 500–5,000 Da (vs. 10,000–100,000 Da for regular gelatin), enabling faster absorption in nutraceuticals and better integration into liquid-based products.
Stable in Acidic/Basic Environments: Maintains functionality in pH-sensitive applications (e.g., acidic drinks, pharmaceutical coatings).
Nutritional Profile: Rich in amino acids (proline, glycine, hydroxyproline), supporting collagen synthesis in skincare and sports nutrition.
Food & Beverage:
Beverages: Added to protein shakes, collagen drinks, and functional beverages for solubility and nutrition.
Confectionery: Used in gummies, chews, and instant desserts for texture without heat-induced gelling.
Supplements: Enhances protein content in powdered mixes (e.g., meal replacements, collagen supplements).
Pharmaceuticals:
Capsule Formulations: Improves solubility of drug compounds in liquid-filled capsules.
Nutraceuticals: Delivers bioavailable collagen peptides in tablets, powders, and liquids.
Cosmetics:
Skincare: Added to serums, creams, and masks for hydration, collagen support, and lightweight texture.
Haircare: Used in conditioners and treatments for moisture retention and strength.
Controlled Hydrolysis: Precision-processed to ensure consistent peptide size, MW, and solubility, meeting strict industry standards (e.g., USP, EP for pharma-grade).
Purity & Safety: ISO 22000-certified, free from contaminants, and tested for microbial safety, heavy metals, and allergens.
Custom Grades: Available in varying peptide sizes (e.g., low MW for rapid absorption, medium MW for stability) to match specific application needs.
Sustainable Sourcing: Ethically derived from bovine by-products, aligning with circular economy principles.
It undergoes hydrolysis, resulting in smaller peptides (soluble in cold water, no gelling), vs. regular gelatin (requires heat, forms gels).
No (bovine-derived), but explore our plant-based collagen alternatives (e.g., hydrolyzed pea protein, marine collagen peptides).
Yes, with appropriate certification (e.g., halal/kosher hydrolyzed bovine gelatin) for religious-compliant markets.
