Halal gelatin is a premium collagen-based protein that is produced in strict accordance with Islamic dietary laws (Shariah). Our halal-certified gelatin guarantees compliance with halal standards. This makes it a perfect choice for food, pharmaceutical, and cosmetic applications in Muslim - majority regions as well as global halal markets. It not only has the functional advantages of gelatin (such as gelling and thickening) but also upholds religious integrity, thus catering to halal-conscious consumers and brands.
Halal Certification: It has been verified by leading halal authorities (for example, Halal International, IFANCA), which means it is suitable for products with halal labels.
High Purity and Quality: It meets the requirements of food and pharmaceutical grades. It has a consistent bloom strength (ranging from 120 to 280) and low microbial contamination.
Versatile Applications:
Food Industry: It can be used in halal confectionery (like gummies and marshmallows), dairy stabilizers (such as yogurt and puddings), and meat binders (for halal-processed meats).
Pharmaceuticals: It is used in halal capsule shells, tablets, and nutraceuticals (which are biocompatible and halal-approved for Muslim patients).
Cosmetics: It is applied in halal skincare (such as creams and masks) and haircare (with film-forming properties, suitable for halal-conscious beauty brands).
Market Reach: It allows brands to enter halal markets (including the Middle East, Southeast Asia, and the GCC), thereby expanding brand accessibility.
Food & Beverage:
Confectionery: It helps create chewy textures in halal gummy candies, jelly desserts, and licorice.
Dairy & Desserts: It stabilizes halal yogurt, puddings, and mousses, improving their mouthfeel and shelf-life.
Pharmaceuticals:
Capsule Manufacturing: It is used in halal soft-gel and hard-gel capsules for vitamins, supplements, and medications.
Cosmetics:
Skincare/Haircare: It adds viscosity to halal creams, lotions, and hair products, ensuring their texture and stability.
Stringent Halal Compliance: Every stage, from sourcing and processing to packaging, is audited to maintain halal integrity, and there is full traceability.
Custom Grades: We offer Type A (acid-processed) and Type B (alkaline-processed) variants, along with tailored particle sizes to meet specific pH and solubility requirements.
Expert Support: Our in-house halal specialists provide guidance to clients through certification processes and regional halal regulations (such as OIC standards).
Sustainable Sourcing: It is ethically sourced from halal-approved raw materials, in line with responsible production practices.
It is derived from halal-approved animal sources (such as bovine and fish, according to Shariah rules), processed without non-halal additives, and certified by recognized halal bodies.
Yes, although its halal certification adds value for halal markets, it also meets general quality standards for wider use.
It strictly adheres to halal laws, making it suitable for products that require Islamic dietary compliance, unlike non-certified gelatin.