Boost your baking with collagen powder. Add it to pancakes, crepes, puddings and more for extra nutrition, no taste change.
Eat collagen peptides in pills or mix the powder into drinks like juices and shakes.
Enhance your coffee or smoothies with collagen peptides. No flavor or texture change, just health benefits.
Curious about high - quality collagen peptides? Hengxin Biotech focuses on strict quality control, ensuring every product meets tough standards. With a full - cycle approach in R&D, production, and sales, we serve diverse industries like pharma, food & beverage, and cosmetics. Discover what Hengxin's collagen peptides can do for you!
1. Raw Material Processing: Select raw materials such as deep - sea fish skin, then clean and cut them.
2. Extraction: Use acid, alkali or enzymes to extract collagen through enzymatic hydrolysis under suitable conditions.
3. Hydrolysis: Adjust the temperature, control the time and use enzymes in appropriate amounts to produce small - molecule peptides.
4. Purification: Remove residues by filtration and centrifugation, and eliminate impurities through chromatographic and membrane separation.
5. Drying and Packaging: Form powder through spray drying or freeze - drying, and conduct sterile packaging after inspection.
