Bovine hide gelatin (also known as beef hide gelatin) is a high-purity collagen-derived protein extracted from bovine hides, renowned for its exceptional gelling, thickening, and emulsifying properties. Sourced from ethically managed bovine raw materials, our bovine gelatin meets strict quality standards, making it ideal for industries like food, pharmaceuticals, cosmetics, and more.
Superior Purity: Our bovine hide gelatin undergoes rigorous purification, ensuring low ash content and high clarity.
Optimal Bloom Strength: Available in varying bloom values (e.g., 120-280 bloom), suitable for diverse formulations (e.g., gummy candies, capsule shells, skincare serums).
Halal/Kosher Compliance Options: Tailored variants (e.g., halal bovine hide gelatin, kosher bovine gelatin) for global market demands.
Natural & Sustainable: Derived from renewable bovine hide resources, aligning with eco-friendly production practices.
Food & Beverage: Used in confectionery (gummies, marshmallows), dairy products (yogurt stabilizers), and meat processing (binders).
Pharmaceuticals: Formulates capsule shells, tablet coatings, and wound care hydrogels (thanks to its biocompatibility).
Cosmetics: Enhances texture in creams, masks, and haircare products (provides hydration and film-forming properties).
Technical Uses: Industrial adhesives, photographic films, and biodegradable packaging solutions.
Stringent Quality Control: ISO 9001/22000 certified, ensuring consistency in molecular weight, viscosity, and microbial safety.
Custom Formulations: Tailor-made particle sizes and gelatin grades (e.g., Type A bovine gelatin) to match your specific needs.
Global Supply Chain: Reliable sourcing from trusted bovine hide suppliers, guaranteeing year-round availability.
Yes, food-grade bovine gelatin is FDA/EFSA-approved, non-toxic, digestible, and widely used in edible products.
Bovine hide gelatin typically has higher clarity and lower mineral content than bovine bone gelatin, making it preferred for clear formulations (e.g., transparent capsules).
No, as it's animal-derived. Explore our plant-based alternatives (e.g., agar, carrageenan) for vegan applications.