Jun 15-2025
What You Need to Know About Gelatin Additives for Hard Capsules
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Bone gelatin, derived from bovine bones, is a collagen-rich protein renowned for its strong gelling properties. It serves as a versatile, cost-effective solution across food, pharmaceutical, and technical industries, leveraging ethically sourced raw materials for reliability and performance.
High Bloom Strength: Available in 180–260 bloom values, ideal for firm textures (e.g., jelly desserts, capsule binders).
Mineral Enrichment: Naturally contains trace minerals, enhancing use in nutritional supplements and fortification.
Cost Efficiency: Economical for large-scale production (bulk food manufacturing, industrial adhesives).
Custom Grades: Offers Type A (acid-processed) and Type B (alkaline-processed) for specific pH/solubility needs.
Food & Beverage: Opaque gummy candies, meat binders, dairy stabilizers (yogurt, puddings).
Pharmaceuticals: Tablet coatings, capsule shells, nutraceuticals (nutritional profile + gelling ability).
Technical & Industrial: Ceramics binders, photographic emulsions, biodegradable packaging.
Animal Feed: Pet food treats, livestock supplements (texture/nutrition enhancement).
Purity Certifications: ISO 9001/13485 certified, ensuring low heavy metals/microbial safety (food/pharma use).
Sustainable Sourcing: Utilizes meat industry by-products, aligning with circular economy principles.
Bulk Availability: Reliable supply chain with 25kg bags, and 1000kg totes for industrial buyers.
Technical Support: In-house experts optimize formulations (bloom strength, solubility testing).
Bone gelatin is slightly opaque (mineral residues) but matches hide gelatin's gelling strength, ideal for non-transparent products.
FDA/EC-approved, food-grade bone gelatin is non-toxic, and used in confectionery, and supplements.
Yes, with certified variants for religious markets.
