Gelatin is a natural food. Chemically , it is a pure protein. It contains neither genetically modified organisms nor glutenin and cholesterol, nor fat or carbohydrates, and has hypoallergenic potent...
[Abstract]：Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry. Edible gelatin is used in almost all foods. The application of edibl...
Viscosity decline is an important quality index in gelatin, which is strictly required by hard capsule manufacturers. Some customers require less than or equal to 7%, while others require less than or...
Gelatin is widely used in food industry because of its unique diversity.Typical applications include:Candygelatin dessertDairy products and dessertsFlavor food and meat and fish products
