Jellies

Natural protein contains almost all the amino-acids essentialto the human body, Its unigue multi-functionalitiy includeproperties such as thickening, gelling, water binding,foaming, emusifying, and stablilizing, which are widely usedin confectionery, dairy, beverages, meat, bakery, desserts, and delicatessen.

Jelly Gelatin is a gelatinous substance with elasticity and toughness, and its appearance is usually crystal clear and very attractive. It has good coagulation and formability, and can be made into various exquisite shapes, such as cute little animals, exquisite flowers, etc.

In the field of food, Jelly Gelatin is often used to make various delicious jellies, puddings and other desserts, giving people a sweet taste enjoyment and interesting taste experience. It can be paired with different juices, milk, etc. to create a rich and diverse taste.

In addition to food, Jelly Gelatin is also widely used in handicraft production. It can be used to make craft ornaments, decorative props, etc., and with its unique texture and appearance, it adds charm to creative works.

Jelly Gelatin is usually sold in powder or flake form, which is convenient for storage and use. Moreover, it is simple to operate and easy to master, and both professionals and ordinary consumers can easily get started.

It is a safe and non-toxic product with reliable quality. Choosing Jelly Gelatin can bring endless fun and satisfaction, whether it is enjoying food or being creative.