Candyfloss

Gelatin in marshmallows can play a stabilizing, gel and other roles, so that marshmallows have excellent taste and shape. Candy gelatin is rich in amino acids that the body needs. Due to its unique properties such as thickening, gelling, water curing, foaming, emulsification, stability, etc., gelatin is widely used in the production of confectionery, dairy products, beverages, meat, bakery products, desserts and deli products.

Gelatin for Fruit Candy provides high-quality basic materials for the fruit candy industry, helping manufacturers create more delicious, attractive and unique fruit candy products to meet consumers' expectations and love for high-quality candy.

Gelatin for Fruit Candy is very easy to use and can adapt to different production processes and conditions. Whether it is large-scale industrial production or small-scale handmade, it can show stable and reliable performance.

Gelatin for Fruit Candy is a high-quality material specially crafted for making delicious fruit candies.