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Gelatin in marshmallows can play a stabilizing, gel and other roles, so that marshmallows have excellent taste and shape. Candy gelatin is rich in amino acids that the body needs. Due to its unique properties such as thickening, gelling, water curing, foaming, emulsification, stability, etc., gelatin is widely used in the production of confectionery, dairy products, beverages, meat, bakery products, desserts and deli products.

 

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