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Confectionery gelatine is rich in amino acids needed by the human body. Due to its unique properties such as thickening, gelation, water-solidification, foaming, emulsification, stability, etc., gelatin is widely used in the production of confectionery, dairy products, beverages, meat, bakery products, desserts, and delicatessen products.
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Confectionery gelatine is rich in amino acids needed by the human body. Due to its unique properties such as thickening, gelation, water-solidification, foaming, emulsification, stability, etc., gelatin is widely used in the production of confectionery, dairy products, beverages, meat, bakery products, desserts, and delicatessen products.
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