A Warm Welcome to
Shandong Hengxin Biotech Co., Ltd.
A world's leading manufacturing expert of gelatin and collagen peptides.
Founding Year
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Annual production capacity of gelatin
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Annual production capacity of collagen
ABOUT US
Focus on Quality, Commitment to Development
Founded in Binzhou, China in 2005, Shandong Hengxin Biotech Co., Ltd. has grown into the largest manufacturer of gelatin and collagen peptides across Asia. Its products are gelatin and collagen peptides for the global food, nutrational supplement, cosmetics, healthcare and pharmaceutical industries. Through continous innovation on product, technology and management, Hengxin has contributed to the success of globally recognized partners. Within Hengxin, we have never lost sight of community, ethics and sustainability. Hengxin is proud to be granted with the 1st wastewater discharge permit by the government in the gelatin manufacturing industry in China. While taking care of the environment, Hengxin also contribute to a better living of its staff members, suppliers and global clients.
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To provide the safest, healthiest and best quality solutions for the food industry!
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Gelatin
To provide the safest, healthiest and best quality solutions for the pharmaceutical industry!
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To provide the safest, healthiest and best quality solutions for the pharmaceutical industry!
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Provide technical support for innovation and development of health products!
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Provide technical support for innovation and development of health products!
Quality Management
BRCGS
FSCCC22000
HACCP
Effective quality management system and operating mechanism are established and perfected in compliance with ISO norms, laws and regulatory requirements to create value for consumers.
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NEWS
INFORMATION
How Gelatin Enhances Texture in Various Food Products
How Gelatin Enhances Texture in Various Food Products Table of Contents 1. Introduction to Gelatin and Its Role in Food 2. What is Gelatin? 3. Properties of Gelatin That Affect Texture 4. Applications of Gelatin in Food Products 5. Gelatin in Desserts: A Textural Marvel 6. Gelatin in Savory Dishes: Enhancing Depth and Mouthfeel 7. Alternatives to Gelatin in Food Products 8. Health
Understanding Food Additive Gelatin: Uses, Benefits, and Considerations
Gelatin is a versatile food additive derived from collagen, a protein found in animal connective tissues. It has gained popularity not only in the culinary world for its unique gelling properties but also in various industries, including pharmaceuticals and health-related applications. As a food additive, gelatin is commonly used to improve the texture and stability of numerous products, ranging f
Exploring the Health Benefits of Gelatin as a Food Additive: A Comprehensive Guide
Exploring the Health Benefits of Gelatin as a Food Additive Table of Contents 1. Introduction to Gelatin and Its Uses 2. What is Gelatin? 3. Nutritional Value of Gelatin 4. Health Benefits of Gelatin 4.1 Gelatin for Joint Health 4.2 Gelatin and Skin Health 4.3 Digestive Health Benefits 4.4 Supporting Muscle Mass 4.5 Weight Management Support 5. Uses of Gelatin in Food Products 6. How to Cook wi
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