Edible gelatin

Pastrygelatinisrichinaminoacidsneededbyhumanbody.Gelatinhasuniquepropertiessuchasthickening,gelatability,waterretention,foaming,emulsifyingandstability.Itiswidelyusedintheproductionofconfectionery,dairyproducts,beverages,meat,bakedgoods,dessertsandcookedfood.

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product description

Pastry gelatin is rich in amino acids needed by human body. Gelatin has unique properties such as thickening, gelatability, water retention, foaming, emulsifying and stability. It is widely used in the production of confectionery, dairy products, beverages, meat, baked goods, desserts and cooked food.

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Edible gelatin