Gileadine Tablet

Gelatine tablet is usually a gelatin extracted from animal connective tissue, translucent, slightly yellow, the main component of protein, is a natural nutrient type of food thickening agent. At the same time, the use of gelatine is often found in food, medicine, industry and other aspects.

Food Grade Gelatin is a remarkable and versatile ingredient widely used in the food industry.

This high-quality gelatin is sourced from carefully selected materials to ensure its purity and safety for consumption. It has excellent gel-forming properties, which enable it to create smooth and stable gels in a variety of applications.

In confectionery, it is used to make candies, gummy bears, and marshmallows with their characteristic chewiness and texture. It can also be incorporated into desserts like panna cottas and mousses to give them a rich and creamy consistency.

Food Grade Gelatin is found in numerous beverages, where it helps to improve the mouthfeel and stability. It can be used to create clear fruit gels or to enhance the appearance and texture of jelly-like drinks.

It is also beneficial in the production of processed meats, as it helps to improve the binding and texture, ensuring a better product quality.

Apart from its functional properties, Food Grade Gelatin is considered a safe and reliable ingredient, meeting strict food safety standards. It is easy to use and can be dissolved easily in warm liquids for seamless incorporation into recipes.