Gelatin sheets

Gelatin sheets mainly consist of gelatin and have several applications in food production.

It serves as a coagulant in food production, capable of solidifying liquids into a jelly-like state. It is often used in making desserts like puddings, jellies and mousse cakes. It is also employed to stabilize emulsion systems, thicken or assist in foaming, helping to create more delicious foods.

Gelatin as gelatin supplements：

1.The thickening effect of gelatin is manifested in the production of sauces and fillings. For instance, chocolate ganache becomes thicker after adding gelatin sheets, which is beneficial for spreading and filling, and also enhances the rich taste.

2.For foods that need to be whipped, such as sponge cakes and some mousses, gelatin sheets as gelatin additive can assist in stabilizing the foaming. They form a protective film on the surface of the foam film, enhance the mechanical strength of the foam, slow down the defoaming speed, maintain the volume and soft texture, and improve the quality and taste levels of the products.

In conclusion, gelatin makes gelatin sheets indispensable in the food industry, especially in baking and dessert making, and helps to create a variety of delicious foods with excellent textures.