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06/28
2020
Gelatin in food applications and related notes
Gelatin is widely used in food industry because of its unique diversity.Typical applications include:, Candy, gelatin dessert, Dairy products and desserts ,Flavor food and meat and fish products
05/12
2020
Company name change to "Shandong Hengxin Biotech Co., Ltd."
Company name change to "Shandong Hengxin Biotech Co., Ltd."
01/28
2019
At New Year and always,may peace and love fill your heart,beauty fill your world ,and contentment and joy fill your days.
11/27
2018
The Function of Edible Gelatin and Its Application in Meat Processing
Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry. Edible gelatin is used in almost all foods. The application of edible glue in meat processing can improve the physical properties of meat products, increase the binding and water holding capacity of meat products, give meat products a good taste, and also improve the yield of meat products.
11/27
2018
Gelatin is a natural food. Chemically , it is a pure protein. It contains neither genetically modified organisms nor glutenin and cholesterol, nor fat or carbohydrates, and has hypoallergenic potential.
11/27
2018
Effect of temperature and incubation time on gelatin viscosity decline
Viscosity decline is an important quality index in gelatin, which is strictly required by hard capsule manufacturers. Some customers require less than or equal to 7%, while others require less than or equal to 5%. In light industry standard QB2354-2005, it is clearly stipulated that the viscosity decrease should be less than or equal to 10% when the concentration of 6.67% glue is incubated at 37 ~C for 24 hours. Bacterial contamination in the production process is not the only cause of high viscosity decline, but it is also the main cause.