News center
07/12
2024
Unlock the Secret to Youthful Skin with Hydrolyzed Collagen
**Introduction**
In a world where beauty standards are constantly evolving, one thing remains timeless - youthful, radiant skin. Many of us are on a quest to find the secret to maintaining a youthful appearance, and one powerful ingredient that has been gaining popularity in the skincare world is hydrolyzed collagen. In this article, we will delve into the benefits of hydrolyzed collagen and how i
07/07
2024
The Benefits of Gelatin Collagen in Agricultural Food Industry
Gelatin collagen is a common food additive that plays a crucial role in the agricultural food industry. This natural protein is derived from animal bones, skin, and connective tissues, and is widely used in a variety of food products for its unique properties.
One of the key benefits of gelatin collagen is its ability to improve the texture and mouthfeel of food products. It acts as a gelling agen
07/02
2024
Unlock the Power of Gelatin Collagen: A Comprehensive Guide
**Table of Contents:**
1. **Introduction**
2. **What is Gelatin Collagen?**
- What are the benefits of using gelatin collagen in food production?
- How is gelatin collagen different from other food additives?
3. **The Science Behind Gelatin Collagen**
- How is gelatin collagen extracted?
- What are the properties of gelatin collagen that make it an effective food additive?
4. **Uses of
01/19
2024
Company name change to "Shandong Hengxin Biotech Co., Ltd."
Due to the company's development requests, "Zhanhua Hengxin Industrial Technology Co., Ltd." will change to "Shandong Hengxin Biotech Co., Ltd." from May. 12th, 2020; all the related docs including (bank account, invoice, contract and etc) will use the new company name.
07/21
2020
The Function of Edible Gelatin and Its Application in Meat Processing
Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry. Edible gelatin is used in almost all foods. The application of edible glue in meat processing can improve the physical properties of meat products, increase the binding and water holding capacity of meat products, give meat products a good taste, and also improve the yield of meat products.
06/28
2020
Gelatin in food applications and related notes
Gelatin is widely used in food industry because of its unique diversity.Typical applications include:, Candy, gelatin dessert, Dairy products and desserts ,Flavor food and meat and fish products