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Application of Gelatin in Food

Release time:

2018-11-27

Gelatin is widely used in food industry because of its unique diversity.
Typical applications include:
Candy
gelatin dessert
Dairy products and desserts
Flavor food and meat and fish products

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Gelatin has unique properties

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Gelatin has unique properties

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Company name change to

Company name change to "Shandong Hengxin Biotech Co., Ltd."

Due to the company's development requests, "Zhanhua Hengxin Industrial Technology Co., Ltd." will change to "Shandong Hengxin Biotech Co., Ltd." from May. 12th, 2020; all the related docs including (bank account, invoice, contract and etc) will use the new company name.

The Function of Edible Gelatin and Its Application in Meat Processing

The Function of Edible Gelatin and Its Application in Meat Processing

Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry. Edible gelatin is used in almost all foods. The application of edible glue in meat processing can improve the physical properties of meat products, increase the binding and water holding capacity of meat products, give meat products a good taste, and also improve the yield of meat products.

Gelatin in food applications and related notes

Gelatin in food applications and related notes

Gelatin is widely used in food industry because of its unique diversity.Typical applications include:, Candy, gelatin dessert, Dairy products and desserts ,Flavor food and meat and fish products

Company name change to

Company name change to "Shandong Hengxin Biotech Co., Ltd."

Company name change to "Shandong Hengxin Biotech Co., Ltd."

Happy Spring Festivel!

Happy Spring Festivel!

At New Year and always,may peace and love fill your heart,beauty fill your world ,and contentment and joy fill your days.

The Function of Edible Gelatin and Its Application in Meat Processing

The Function of Edible Gelatin and Its Application in Meat Processing

Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry. Edible gelatin is used in almost all foods. The application of edible glue in meat processing can improve the physical properties of meat products, increase the binding and water holding capacity of meat products, give meat products a good taste, and also improve the yield of meat products.

Gelatin has unique properties

Gelatin has unique properties

Gelatin is a natural food. Chemically , it is a pure protein.  It contains neither genetically modified organisms nor glutenin and cholesterol,  nor fat or carbohydrates, and has hypoallergenic potential.

Effect of temperature and incubation time on gelatin viscosity decline

Effect of temperature and incubation time on gelatin viscosity decline

Viscosity decline is an important quality index in gelatin, which is strictly required by hard capsule manufacturers. Some customers require less than or equal to 7%, while others require less than or equal to 5%. In light industry standard QB2354-2005, it is clearly stipulated that the viscosity decrease should be less than or equal to 10% when the concentration of 6.67% glue is incubated at 37 ~C for 24 hours. Bacterial contamination in the production process is not the only cause of high viscosity decline, but it is also the main cause.

Shandong Hengxin Biotech Co .,Ltd.

Add: No.001.Venture Road. North Industrial Park. Zhanhua County .Shandong Province
Tel: 86-543-2279938
Fax: 86-543-2279716
Zip Code: 256800
Web: http://www.hxpdgelatin.com/

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