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Edible gelatin

Candygelatinisrichinaminoacidsneededbyhumanbody.Gelatinuniquepropertiessuchasthickening,gelatability,waterretention,foaming,emulsifyingandstabilityarewidelyusedintheproductionofconfectionery,dairyproducts,beverages,meat,bakedgoods,dessertsandcookedfood.
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product description

Candy gelatin is rich in amino acids needed by human body. Gelatin unique properties such as thickening, gelatability, water retention, foaming, emulsifying and stability are widely used in the production of confectionery, dairy products, beverages, meat, baked goods, desserts and cooked food.

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