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11/27
2018
Gelatin is a natural food. Chemically , it is a pure protein. It contains neither genetically modified organisms nor glutenin and cholesterol, nor fat or carbohydrates, and has hypoallergenic potential.
11/27
2018
Effect of temperature and incubation time on gelatin viscosity decline
Viscosity decline is an important quality index in gelatin, which is strictly required by hard capsule manufacturers. Some customers require less than or equal to 7%, while others require less than or equal to 5%. In light industry standard QB2354-2005, it is clearly stipulated that the viscosity decrease should be less than or equal to 10% when the concentration of 6.67% glue is incubated at 37 ~C for 24 hours. Bacterial contamination in the production process is not the only cause of high viscosity decline, but it is also the main cause.
11/27
2018
Unbalanced market supply and demand for medicinal clear collagen material prices increased by 20%.
Unbalanced supply and demand rising raw material prices. In an interview with Daily Economic News, Nissan Securities researcher Xie Ningning said that the market demand for medical edible gelatin will further increase in the future, and the industry is expected to maintain a growth rate of 12%-15%.
11/27
2018
Application of Gelatin in Food
Gelatin is widely used in food industry because of its unique diversity.
11/27
2018
Can food safety be guaranteed by swearing poison?
In a hotel in Hefei, a huge sign reads, "All the family members of the hotel take their lives to assure you of our food!" Next up, the directors, the front hall, the back hall and all other staff sign their names and add bright red handprints. Are you foolish to see this? Some people who went to dinner said that the hotel depended on strength and reputation, and the hotel's "commitment" was not necessarily convincing.
11/27
2018
Many domestic media have questioned the addition of food thickeners such as gelatin to the old yoghurt, and the nutritional content of protein is not high, with the titles of "old yoghurt is really"milk jelly"and"old yoghurt is a hype concept". For a while, various comments about old yogurt came rushing in, and even some arguments such as "old yogurt is junk food" appeared. Is old yogurt good or bad? Experts point out that old yogurt is neither "more nutritious, pure natural" nor "junk food" as some people claim.