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Confectionery gelatine is rich in amino acids needed by the human body. Due to its unique properties such as thickening, gelation, water-solidification, foaming, emulsification, stability, etc., gelatin is widely used in the production of confectionery, dairy products, beverages, meat, bakery products, desserts, and delicatessen products.
Because of its gelation, stability, adhesiveness, coating and water fixation, gelatin is widely used in pharmaceutical industry , such as hard capsule, soft capsule, vitamin coating, plasma expansion agent and anti allergic drugs.
Collagen pepride is made of skin or bone through pretreatment and biodegradation to form macromolecular collagenpolypeptide, with a mean molecular weight of less than 2000. It contains more than 20 total amino acids, the proteincontains more than 97%, it has the advantages of nature and pure protein with good nutritive value.
Collagen pepride is made of skin or bone through pretreatment and biodegradation to form macromolecular collagenpolypeptide, with a mean molecular weight of less than 2000. It contains more than 20 total amino acids, the proteincontains more than 97%, it has the advantages of nature and pure protein with good nutritive value.
Collagen pepride is made of skin or bone through pretreatment and biodegradation to form macromolecular collagenpolypeptide, with a mean molecular weight of less than 2000. It contains more than 20 total amino acids, the proteincontains more than 97%, it has the advantages of nature and pure protein with good nutritive value.
Collagen pepride is made of skin or bone through pretreatment and biodegradation to form macromolecular collagenpolypeptide, with a mean molecular weight of less than 2000. It contains more than 20 total amino acids, the proteincontains more than 97%, it has the advantages of nature and pure protein with good nutritive value.
Collagen pepride is made of skin or bone through pretreatment and biodegradation to form macromolecular collagenpolypeptide, with a mean molecular weight of less than 2000. It contains more than 20 total amino acids, the proteincontains more than 97%, it has the advantages of nature and pure protein with good nutritive value.
